CEREALS:

TECHNOLOGY APPLICATION OF FERTILIZERS - «AgroBioStim» AT GROWING OF AGRICULTURAL CULTURES.

 

 

One of powerful factors of increase of the productivity from unit of area there is a fertilizer. Permanent support of soil fertility requires observing balance of nutritives in soil, which is possible only through application of fertilizers. Therefore top-dressing is considered the applied biology.

In Bulgaria application of mineral fertilizers, in the last few years, diminished considerably. The new owners of earths need relevant information the management of the nourishing mode of agricultural cultures and effective application of fertilizers, for the receipt of good economic results, increase of fertility of soils and environmental preservation.

 

In modern agriculture fertilizers apply from a calculation the receipts of high harvest without a risk for an environment. At determination of requirement in fertilizers it is required to answer two substantial questions: whatever nutritives are enough in soil and what amount of this element requires to be brought in. And it is arrived at only then, when know, what requirements in nutritives required for growing of certain culture and for the receipt of high harvest of high-quality products, and similarly supply of nutritives in soil.

 

    Specific features, linked with the use of fertilizers and the balanced additional fertilizing of basic agricultural cultures, reared in Bulgaria, are taken into account in this section.

 

 

CEREALS.

 

A production of high-quality and abundant harvest is a result of co-operation of different factors, such as soil-climatic terms, seed, vegetable defence and balanced fertilizer.

Company «AgroBioStim» Ltd

YOUR PARTNER IN MODERN AND ECOLOGICAL AGRICULTURE!

CEREALS

 

  • Wheat and barley
  • Corn

 

OIL-BEARING CULTURES

 

  • Sunflower
  • Rape
Balance additional with OM fertilizers takes into account the specific necessities of cereals, influence of nutritives on plants and soil. Application of OM fertilizers «AgroBioStim» for the balance additional fertilizing obligatory condition for the effective production of cereals. The field tests are OM fertilizers of «AgroBioStim», producible on cereals, showed high efficiency of producible fertilizers, especially in a droughty period.

VEGETABLE CULTURES

 

Vegetable cultures differ a large specific and of high quality variety and have a different vegetation period. The requirements of vegetable cultures to the nutritives strongly differentiate and need harmonic fertilizer all of necessary elements.

VEGETABLE CULTURES

 

  • Tomatoes and pepper
  • Cucumbers and other pumpkin cultures
  • Lettuces
  • Root crops
  • Bulbous cultures

PIP CULTURES

 

  • Apple-tree and pear

 

DRUPACEOUS CULTURES

 

  • Plum
  • Peach and apricot
  • Cherry and merry
Application of ecological and organic fertilizers of «AgroBioStim» at growing of vegetable cultures, guarantees the high productivity and excellent high-quality indexes of the reared products.

FRUIT AND CITRUS CULTURES.

 

Growth and fruiting of fruit and citrus trees in a greater degree depend on cash on the hand of enough body of nutritives. Change in technology of growing of fruit and citrus cultures (application of new substrate, closeness of landings, new systems of forming of crown et cetera) strongly promotes the role of fertilizers.
The requirements of fruit cultures to the nutritives change depending on age of trees. Technology of application of fertilizers of «AgroBioStim» not only supplies plant of nutritives a complete complex but also protects plants from chlorosis and other diseases.

BERRY CULTURES

 

Berry cultures differentiate on the consumption of nutritives. Introduction of new technologies of growing of high-quality products is required by applications of the balance additional fertilizing of plants in the different phases of development of plants.

Application of ecological fertilizers of «AgroBioStim» at growing of berry cultures guarantees a receipt high-quality and ecologically clean products, and similarly protects plants from mycotic and bacterial diseases.

BERRY CULTURES: Strawberry, Raspberry, currant and gooseberry, Vineyard.